ISO 22000:2018 Food Safety Management System (FSMS) Awareness Course *NEW*
Duration: 1 day, 9.00am – 6.00pm with 1 hour lunch break
Venue: 71 Bukit Batok Crescent, Prestige Centre #07-07 S(658071)
Course Outline:
- Introduction to CODEX Principles
- Development and History
- Purpose of a Food Safety Management System
- ISO 22000 Requirements
- Key Changes of ISO 22000:2005 to ISO 22000:2018
Who should attend:
- Those who are involved in either the support or actual implementation of a FSMS or HACCP-based system
- Those tasked with managing a FSMS
- Those who are planning to attend higher level of training courses like FSMS Internal Auditor and Implementation course
What’s provided:
- Course Materials
- Light Refreshments
Please email us at enquiry@bmc-sgp.com for next available course dates and registration form. Or contact us now at 63522 584 to register.
*SSG Funding available.